I love summer. While others complain about the heat and the humidity, I revel in it like a lizard and wish it could be like this all year round. Someday, I (half) joke, God will call me to a tropical climate.
I don't love the sweat that soaks your clothes, nor the necessity of smearing sunscreen all over, but those are the only downfalls to an otherwise perfect season.
One of the things I love the most about summer is its fruit. I grew up in upstate New York, where the peculiar climate created by proximity to the Great Lakes nurtures abundant orchards. From spring to fall, farmer's markets and roadside stands run on the honour system provide baskets of strawberries, juicy peaches, blueberries, raspberries, cherries, nectarines, apples, and more. Fruit is never-ending, a cycle that begins with strawberries and ends with apples and runs through countless delights.
When I was growing up, we used to pick our fruit. For four years when I was small we lived in a house that backed onto an orchard, and the kindly older man who owned it used to let us come and take our share. We'd root hot, sweet, red strawberries from under their leaves, utilizing the "one for me, one for the basket" system. We'd pluck peaches and shiver at the prickly velvet that covered their skin. We'd take home baskets of apples that my mom turned into applesauce that, frozen, lasted all winter long.
Even after we moved, we lived in a home that was surrounded by orchards. Fruit was plentiful, varied, and cheap.
Now, I live in the city. I get my fruit from a small vegetable store a couple of blocks away manned by a little Chinese lady who robotically accepts payment and bags purchases never-endingly. Just about every form of edible plant, from fruit to vegetable, can be found there at some point during the year.
But the fruits that I grew up with still have the power to call back memory. A basket of soft, velvety, lush raspberries recalls the raspberry patch my dad planted at the back of our yard, a cool, shady place that we'd wade into, avoiding the thorns, to eat our fill. We had a dog called Molly who loved them as well: she'd run out there during raspberry season and ever-so-delicately lift her head and pluck them with her lips. My beloved cat Pudgie is buried there, underneath a white stone beside which I planted a tree.
The firm, rich dark flesh of sweet cherries takes me back to the two trees our friend owned, from which she invited us to pick. Sweet cherries and strawberries were always my favourites, though strawberries nowadays disappoint. Overbred to be huge, woody and under-sweet, they bear little resemblance to the intense experience of biting into a fresh berry in my childhood, "hot and sweet as the heart of June" as I once wrote.
I love summer while it lasts, and its fruits while they last. Hooray for both.