One of the highlights of living where I do is the proximity of a Korean supermarket. I shop there fairly often, both for Korean staples and other basics.
The aisles are crowded with Korean people, mixed with the odd Caucasian, and chatter goes on all around in Korean, briefly breaking to English when they have to interact with the white person. The shelves are stocked with all sorts of intriguing delicacies, and it takes all my willpower not to add twice as much as I came for to my shopping cart. I make mental notes of some of the more interesting items and plan to find out what they're used for.
Today I go to buy ingredients for pa jon, Korean pancake. I've read that Koreans usually buy a premade mix of flour and other ingredients to use as the basis, so I slowly scan the aisle where I think it most likely to be. There are bread crumbs, of every variety. Flour. Sugar. English pancake mix. But I don't see the Korean kind.
I wander down the next aisle, till I find a man who works there, marked out by the white cotton gloves he's wearing to protect his hands. "Excuse me," I say. "I want to make pa jon. Where do I find the mix?"
He leads me off confidently, and my hopes go up, until he stops and points at a shelf of pre-made pa jon at the front of the store. "No, no," I say, "I want to make it at home."
"Ah!" he says, finally understanding. He leads me off in another direction. "First, you need vegetables," he says, and I show him my shopping basket full of vegetables, to forestall a trip to the produce section. "Then, you need egg," and we stop to grab a carton. He also puts some imitation crab in my basket, which I later discretely return. Finally, he leads me to the same aisle where I futilely hunted for the pancake mix, and pulls a small package off the shelf, marked with a photo of pa jon. "Kam-samnida," I say, bowing slightly, and with all the needed ingredients, head triumphantly for the checkout.
The girl who's ahead of me in line squeezes behind me to rejoin her shopping, plunking another item on the pile and loosing a stream of rapid Korean in my ear. I turn, surprised, and she laughs and says, "Sorry," in English. There's some debate about something, and the cashier calls out "Un-ni!" An older woman, maybe one of the owners, rushes over and resolves the problem. When it's finally my turn, I proffer my credit card, and the cashier, as they always do, shouts out "Card-" followed by a string of Korean syllables to indicate to the others that a card transaction is going through.
On my way home, I pass a little Korean cafe where my friend Angela and I once ate years ago. Unknown to me at the time, it's nearly across the street from where I live now. I smile at the thought, and go home to put my spoils in the fridge.